Callebaut, a renowned chocolate manufacturer, has created the perfect French Chocolate Baton. This delightful treat is the ideal accompaniment to a cup of coffee or a decadent dessert. The key ingredients that make this chocolate baton so exceptional are sugar, cocoa mass, cocoa butter, the emulsifier soya lecithin, and the natural flavoring vanillin.

The sugar in this chocolate baton provides a subtle sweetness that balances the rich cocoa flavors. The cocoa mass, which is the solid component of the cocoa bean, contributes a deep, intense chocolate taste. The cocoa butter, on the other hand, lends a smooth, creamy texture to the chocolate, making it melt effortlessly in the mouth.

The addition of soya lecithin, an emulsifier, helps to bind the ingredients together, creating a cohesive and consistent texture throughout the chocolate baton. This emulsifier also helps to improve the overall mouthfeel, ensuring a smooth and velvety experience.

Lastly, the inclusion of vanillin, a natural flavoring derived from the vanilla bean, adds a delicate and aromatic touch to the chocolate, elevating the overall flavor profile. The combination of these carefully selected ingredients results in a masterfully crafted French Chocolate Baton that is both visually appealing and deeply satisfying.

Whether you choose to enjoy this chocolate baton on its own, paired with a robust cup of coffee, or as part of a decadent dessert, it is sure to delight your senses and leave you craving more. Callebaut's commitment to quality and attention to detail shines through in this exceptional chocolate creation, making it the perfect indulgence for any chocolate lover.

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

product_dimensions

‎11.5 x 3.5 x 3.5 inches; 3.53 Pounds

manufacturer

‎Callebaut

best_sellers_rank

#43,446 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#57 in Baking Chocolates

customer_reviews